Marvin OnumonuBM Caterers has launched Atelier Wellness, a programme inspired by WELL standards aimed at improving health-driven foodservice in workplaces across the UK.
The initiative is designed to support offices with or without on-site kitchens, focusing on organic ingredients, balanced nutrition and responsible sourcing.
Developed with input from clients working towards WELL certification, Atelier Wellness uses BM’s off-site production and the Atelier network to deliver menus that fit the company’s Second Nature strategy.
The programme provides tailored plans to businesses of any size, aiming to improve physical health, cognitive performance and employee engagement.
The launch event took place at Lazards UK, hosted by Hannah Horley Young, host of the Crazy Sexy Food podcast.
Attendees included clients and wellbeing experts, who discussed the link between foodservice and the WELL Building Standard.
Pete Redman (pictured), chef director at BM Caterers, and the team presented dishes such as baba ghanoush with roasted chickpeas and Japanese smoked vinegar, showing how mindful, inclusive and environmentally friendly food can still taste good.
Each dish highlighted how WELL principles can be applied to menu design, covering ingredient sourcing, portion sizes, presentation and transparency about nutrition.
A panel discussion followed with Akos Brandecker, WELL assessor at Living Building Consultancy; Tom Howes, head of corporate services and sustainability at Lazard UK; and Redman.
Redman said: “WELL standards encourage us to be more thoughtful and inventive.
“It’s about designing food that truly energises people while respecting the environment and inclusivity.”
Brandecker said: “WELL Nourishment concept covers both mandatory and optional elements – such as providing fruit and vegetables, clear nutritional labelling, mindful eating practices, and responsible sourcing.
“Achieving gold or platinum certification requires both compliance and creativity, with foodservice playing a vital role.”
Howes said: “Our new workplace wasn’t just about great design, it was about creating an environment where people want to be.
“Food is central to that, and this programme has helped us fine-tune every detail as we move closer to platinum WELL accreditation.”
Angus Brydon, managing director at BM Caterers, said: “Atelier Wellness represents a new step in workplace foodservice.
“It’s a complete programme that allows us to deliver WELL-aligned menus to clients with or without on-site facilities.
“Every menu is benchmarked against WELL standards, helping organisations deliver healthier, more engaging workplaces.”
